Sour, Salty, and Fermented — Here’s How Sauerkraut Supports Gut Health
Packing cabbage punch, not just for taste buds. A long time ago, a slightly tangible and salty taste, cabbage pickled for a long time for being nutritious and healthy, was…
Scientists found a faster way to brew sour beer—with peas
Do you yearn for the flavor of the fruit that is a sour beer, but I hope that the complex fermentation process is faster? Norwegian scientists may have the answer:…