Scientists have revealed that the ocean temperature has increased over the past forty years.
In the late eighties of the last century, ocean temperatures were rising at a rate of about 0.06 degrees Celsius in the contract, according to experts from the University of Reading.
Now, this rate has risen to 0.27 ° C per contract.
“If the oceans are a water bath, in the eighties of the last century, the hot tap was working slowly, raising the water by a small part of every decade,” explained Professor Chris Merchant, the lead author of the study.
“But now the hot tap works much faster, and the warming has increased.”
Looking at the future, it is reasonable that the increase in the ocean temperature that has been seen over the past forty years in the past twenty years only.
According to researchers, there is only one confirmed way to slow down warming in the ocean.
Professor Merchant added: “The way to slow down this warming is to start closing the hot tap, by cutting global carbon emissions and moving towards the zero network.”
Scientists have revealed that the ocean temperature has increased over the past forty years. In the photo: a polar bear on the melting of the ice in the Arctic
The acceleration of warming in the ocean is Diveen due to the increasing energy balance of the Earth, according to the team.
This means that our oceans are more absorbed more than the sun than escapes into space.
Since 2010, this has almost doubled.
This is partly due to the increase in greenhouse gas concentrations, and because the Earth now reflects sunlight to the space before.
In particular, 2023 and early 2024 witnessed the “unprecedented” ocean temperatures – with 450 days of standard levels.
The researchers say that some of this warmth came from El Nino – the natural warming in the Pacific.
But when the team compared it with EL Nino similar in 2015-16, they found that the rest of the standard warmth can be explained by heating the sea surface faster in the past ten years compared to previous contracts.
In fact, 44 percent of the standard warmth was attributed to the oceans that absorb heat with an acceleration rate.
The ocean water temperature has increased enjoyable for the two chants, but previous research has warned that it may have devastating effects, including coral whitening (in the picture)
Ocean -high water temperature may seem enjoyable for vacationers, but previous research has revealed that it can have devastating effects.
“The warming of the ocean water raises the world sea level because the water expands when it heats it,” NOAA previously explained.
“Along with water from the melting of ice rivers on the ground, the sea threatens the high natural ecosystems and human structures near the coasts around the world.
“Ocean waters are also warming in thinning of ice shelves and marine ice, both of which have other consequences for the Earth’s climate system.
Finally, ocean waters threaten warming marine ecosystems and human lives.
For example, warm water at risk endangered coral reefs, and therefore, marine life societies that depend on it for shelter and food.
“In the end, people who rely on the fisheries of marine fish and jobs may face negative effects from the ocean warming.”
It is concerned that the University of Reading team predicts that the worst has not yet come.
“It is reasonable that the ocean temperature that has been seen over the past forty years will be exceeded in only twenty years,” they said in a statement.
Based on the results, researchers call for urgent measures to reduce carbon emissions.
They concluded and concluded that “this accelerated acceleration confirms the urgency to reduce the burning of fossil fuels to prevent increased temperatures more quickly in the future and start the stability of the climate.”
Small terminal algae when sea temperatures rise, which makes them turn white
Coral reefs have a symbiotic relationship with small marine algae called “zooxanthellae” that lives inside and nourishes.
When sea surface temperatures rise, coral reefs are expelled colored algae. Loss of algae leads to whitening and turns white.
These bleaching conditions can last for up to six weeks, and while coral reefs can recover if the temperature decreases and algae returns, the bleaching coral reefs die severely, and become covered with algae.
Either way, this makes it difficult to distinguish between healthy coral reefs and dead coral reefs from satellite images.
This whitening was recently killed up to 80 percent of the coral reefs in some areas of the Great Reef.
Bleaching events of this type occur four times more than the world than they were usually.
Air view of the great coral barrier in Australia. In 2016, coral reefs at Great Barrier REEF under two consecutive incidents in bleaching, in 2016 and earlier this year, expert fears about the ability to survive in light of global education raised