Joan Day Gutsu, a nutrition expert and teacher who was often referred to as “eating locally, thought globally”, died on Friday at her home in Permont, New York, in Rolland Province. It was 96.
Pamela Koch, an associate professor at the Teachers College at the Faculty of Teachers at the University of Colombia, announced where Mrs. Gutsu, a professor of Fakhry, has taught her for more than half a century of her death from congestive heart failure, announced by Pamela Koukh, a professor participating in the Teachers College at Columbia University.
Mrs. Goto was one of her first in her field to emphasize the links between agricultural practices and consumer health. Her book “The Feeding Web: Issues in the Food Environment (1978) on the book’s thinking, including Michael Bolan and Parbra Kingsolfar.
“It is believed that nutrition is the science of what is happening for food as soon as it reaches our bodies – as Joan put it,” what happens after swallowing. “
But Mrs. Gazo was wearing her kind attention to what was happening before swallow. “She was anxious with all the things that should happen to us to get our food,” said Ms. Koch. “It was about seeing the big picture of food and sustainability issues.”
Mrs. Gutsu, with an unbearable gardener and pelvic for community gardens, started publishing the phrase “local food” after reviewing the statistics related to the decline in the number of farmers in the United States. (Farms and farm families formed less than 5 percent of the population in 1970 and less than 2 percent of the population in 2023.)
As Mrs. Goto saw, the disappearance of farms means that consumers will not know how to plant their food – and most importantly, he will not know how their food should be planted. “We need to make sure that the farms are kept around us so that we have this knowledge.”
Marion Nestlé, a dietitian and advocacy specialist, said that Mrs. Goto “was greatly before her time,” adding, “Every time I thought I was on something and broke a new ground and saw something that no one had ever before, I discovered that Joan wrote about it 10 years ago.”
“She was a thinker of dietary systems before anyone knew the diet,” said Ms. Nestlé, in reference to the process of food production and consumption, including economic, environmental and health effects. “What I discovered is that you cannot understand the reason for eating people the way they work and why nutrition works in the way you work unless you understand how agriculture production works. It was a deep thinker.”
Mrs. Goto was not one ashamed of the battle of food. I talked about the use of energy, pollution, obesity and diabetes, as the real consumers were paying for what they consumed at a time when the views of these friends did not win or affect people. It was classified as “Krank Maverick”, and the New York Times profile indicated in 2010.
But the gain of Mrs. Goto later became the Bible.
“Joan’s dilemma was one of the most important teachers when I started to identify the diet,” wrote Mr. Bolan, author of the book “Omnivore” and “In Defeense of Food: an Aator’s Deaesto”. She said: “When I asked her about the advice that the search years have reached, simply” eat food. “
“After the slight detail,” Mr. Bolan continued, “This has become the essence of my answer to the very complex question about what people should eat if they are worried about their health: eating. Not much. Most of them are plants.” (This answer also appeared in the opening lines “in defending food”.
Joan Day was born on October 4, 1928, in Al -Hamra, California, for Chester and M. Joyce (Fisher). Her father was a civil engineer.
After graduating from Pomona College in 1950, she moved to New York City, where she spent seven years as a researcher in Time Magazine. In 1956, she got married to Alan M. Gussow, a painter and memorization.
Mrs. Jawaso made a worrying note when she and her husband, who became fathers recently, moved to the suburbs in the early 1960s and started shopping in local grocery stores. “You know,” she said in an interview after years, “We went from 800 elements to 18,000 elements in the supermarket, and they were mostly unwanted.”
Mrs. Goto returned to school in 1969 and obtained a doctorate in nutrition from Columbia University. In 1972, the article “Counternutitional of ADS” was published in the Journal of Nutrition Education. Her research showed that 82 percent of the commercials that were broadcast throughout the morning on Saturday was for food – most of which doubt my food.
She had previously witnessed the Congress Committee on this issue. In vain, as it turned out.
But in an interview conducted in 2011 published on CIVIL EATS, a news site that focuses on the American diet, Mrs. Gussow pointed to at least small parts of progress.
“I must say that compared to the reception that my thoughts got 30 years ago, it is completely amazing to receive it now.” “I am excited to see the types of things that take place in Brooklyn, for example. People dissolve meat and breed chicken.” But she added, “Whether there is a change in the system in the entire system or not, it is very difficult to rule.”
Certainly, Mrs. Goto practiced what she preached. The backyard products began to grow in the 1960s, initially as a way to reduce costs and then as a way to life. When she and her husband moved to Permont in 1995, Mrs. Goto established another park, extending from the back of their home to the Hudson River.
She repeated the arduous operation in 2010, when, months after her eighty -first birthday, a storm torn out the high family from the ground and drained all the vegetables that formed food supply throughout the year under two feet of water.
“I found myself very numb – not hysterical as I expected,” she wrote on her website after assessing the damage. “I think this age.”
Alan Jawaso died in 1997. Mrs. Goto has survived by two sons, Adam and Seth, and grandson.
In her book “Growth, Again: The History of Death, Life, and Vegetables” (2010), Mrs. Goto expressed great hope that she would not remember her as a “gentle, gentle lady.”
“I posted on my ads board the comment I found somewhere,” she wrote. “On the day I die, I want to get a black thumb in terms of hitting it with a hammer and scratches at the hands of the trim of roses.”