Air fryers are undoubtedly the must-have kitchen gadget of the moment, with celebrities from Sir Mo Farah to Drew Barrymore confessing their love for them.
The appliance uses hot air instead of hot oil to cook foods, providing a quick and healthy alternative to deep fryers.
However, the new discovery may prompt you to look for a different device.
Experts from which? Misinformation about air fryers that deceived millions of customers has been exposed.
The information relates to the device’s capacity.
While most brands advertise capacity in litres, which is it? He warns that this is misleading.
The consumer champion explained, “Most models advertise their capacity in litres, which can sometimes be misleading as not all of the interior space is usable.”
“The laboratory test conducted by the company measures which?” Food capacity in grams It is found that the true capacity is usually between 60% and 80% of what brands claim.
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As a guide to their size, most manufacturers quote the total internal volume of their air fryers in litres.
However, this doesn’t always match the amount of food you can realistically fit inside the air fryer, as not all of the interior space is usable.
“The smallest air fryers we tested can hold up to 400g of food.” Which one? He explained.
For reference, that’s two servings of chips and is roughly the amount of food you could fit on two baking sheets in the oven.
“If you want to cook for more than four people – or have a particularly hungry family – air fryers like the Tefal Actifry 2 in 1 can hold twice the amount (1.7kg),” she added.
Double air fryers are also an option if you are cooking for a larger number of people. It can hold between 0.6kg and 2.3kg of food.
“It’s also possible that an air fryer with larger exterior dimensions will have less space available for cooking inside than a smaller fryer.”
An insight into air fryers comes as part of What is the 2024 product testing round?
Harry Rose, editor of Which? The magazine said: “Which magazine’s rigorous, independent tests every year reveal secrets and debunk myths to help people make the right purchasing decision and get value for money.”
“By keeping our testing insights in mind, consumers can look past questionable marketing claims and spend their hard-earned money on items that will serve them well in the long run.”
This news comes shortly after a study revealed a surprising health benefit of using air fryers in your kitchen.
Researchers from the University of Birmingham say air fryers produce a small fraction of the indoor air pollution emitted by other cooking methods.
In their study, the team cooked a chicken breast using five common methods, including boiling, air frying, and pan frying.
Their analysis revealed that air frying produced the lowest amount of particulate matter (PM) and volatile organic chemicals (VOCs) out of all five methods.
Previous research has shown that indoor air pollutants can increase the risk of many health conditions.
“People, on average, spend more than 80% of their time indoors, and cooking emissions contribute significantly to indoor air pollution,” the researchers wrote in their study.
“Exposure to indoor pollutants may lead to various health effects from acute symptoms and chronic diseases, such as heart failure; cardiovascular disease; cerebrovascular disease; neurodegenerative disease; lung disease including emphysema and bronchitis; irritation of the respiratory tract and eyes.” Respiratory infections, asthma attacks, and increased risks of cancer and mortality, especially among vulnerable people.